We butchered 2 toms Friday night, plucked, cleaned, rinsed and packed them in ice, then put them in the fridge a few hours later. Thye will be OK for Thanksgiving correct? My husband wanted to freeze them, but they needed to be in the fridge a few days and then it would take 3 days to DEfrost them, so they would have only been frozen 1 day. I thought they would be fine for 6 days, please tell me I'm right~LOL They are in foil pans with tight foil covers in a fridge that is rarely opened (garage fridge).