Fried Chicken - with photos

[ZooMummzy]

Quote:
And here I thought fried chicken for breakfast was a southern thing!

bulldog girl - i guess about 1/2 - 3/4 inch - dependson mthe pan and how much I am cooking. I am just used to eyeballing most things. Try the self rising flour or look for house autry brand chicken breader - delicous chicken!

Lol I have always loved Southerners

They have the best food in the country and lots of it!

Loved to see that other people still use lard. I grew up on lard in Ohio (Pennsylvania Dutch and German family) so that is all I really know. It makes my family ill when they know I'm using it (city folks!) so I have to sneak it in, lol.

 

[MissPrissy]

See, I don't understand the problem. If you cook properly with HOT lard you don't get the grease in your food. Most people do not know this! Standing rib roast and yorkshire pudding is a prime example!

 

[nccountrygirl]

Miss Prissy, my DH's uncle works for House Autry in Newburn N.C. I think that brand is only sold in the south. We get a basket of assorted products for Christmas. They have great Seafood Breader and Hushpuppy Mix too.

 

[MissPrissy]

Quote:
I agree 100%! It is available online.

 

[nccountrygirl]

Thats great news for folk that can't just go to the local grocer and pick it up.

 

[ZooMummzy]

Quote:
Yeah I don't either. My Nana lived to be 94, using lard her whole life. I think that says it all to me!

 

[Jolyn]

Ohhhhhhhhh yummmmmmmmmmmmmm!!!!!

 

[PurpleChicken]

 

[MissPrissy]

*takes a bow*

 

[WriterofWords]

Wow that looks great, but I half expected the first picture to still have feathers and a funny look on his face.... ehhehehehh