Frittata yumminess!

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by OccamsTazer, Dec 11, 2009.

  1. OccamsTazer

    OccamsTazer Chillin' With My Peeps

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    Mar 2, 2009
    Tuscaloosa, AL
    I've been having fits lately about what to do with all the eggs we're getting. ~6 eggs a day for a family of two is insane. I give them to absolutely everyone, but we're still drowning in eggs!
    Frittata finally crossed my mind, so I made it tonight, and it was fabulous.

    I beat 6 eggs, added about 1/4 cup breadcrumbs, chopped artichoke hearts, lightly cooked chopped onions, shredded parmesan, and chopped garlic.
    Baked the whole thing at 350 in a pie pan.

    It's maaaahvelous, dahlings!

    Next time I'm going to do a ham and cheese one. I stay away from the carbs, so I'm wondering what would happen if I omitted the breadcrumbs? Anyway, I highly recommend frittata.
     
    Last edited: Dec 11, 2009
  2. KDbeads

    KDbeads Chillin' With My Peeps

    Aug 20, 2009
    East Central VA
    Breakfast frittata here:
    shredded hashbrowns, onions, bacon, whatever cheese we have, usually 6 eggs and a touch of milk. If I don't get it to turn right we make it into breakfast burritos.

    Lunch frittata:
    If it's left over it's game [​IMG]

    Mini fritatas:
    same as above but cooked in a WELL greased muffin tin

    My favorite combo so far has been veggie soup that was drained of the broth, a little bit of shredded chicken added, eggs, salt, milk.....
     
  3. PandoraTaylor

    PandoraTaylor RT Poultry n Things

    Jun 29, 2009
    Alaska
    No Fair ......Now I am hungry! AGAIN
    [​IMG]
     

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