I've been having fits lately about what to do with all the eggs we're getting. ~6 eggs a day for a family of two is insane. I give them to absolutely everyone, but we're still drowning in eggs! Frittata finally crossed my mind, so I made it tonight, and it was fabulous. I beat 6 eggs, added about 1/4 cup breadcrumbs, chopped artichoke hearts, lightly cooked chopped onions, shredded parmesan, and chopped garlic. Baked the whole thing at 350 in a pie pan. It's maaaahvelous, dahlings! Next time I'm going to do a ham and cheese one. I stay away from the carbs, so I'm wondering what would happen if I omitted the breadcrumbs? Anyway, I highly recommend frittata.