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[pennyJo1960]

Came to said I need to make it.
Carne Asada
Ingredients

Marinade:

¾ cup orange juice
½ cup lemon juice
⅓ cup lime juice
1 bunch fresh cilantro, chopped
½ cup soy sauce
4 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon ground paprika
1 tablespoon ground black pepper
1 teaspoon finely chopped canned chipotle pepper
1 teaspoon dried oregano
½ cup olive oil


Combine orange juice, lemon juice, and lime juice for marinade in a large glass or ceramic bowl. Add cilantro, soy sauce, garlic, chili powder, cumin, paprika, black pepper, chipotle pepper, and oregano; stir to combine.

Slowly whisk in olive oil until well combined. Remove 1 cup of the marinade and place in a small bowl; cover with plastic wrap and refrigerate for use after the steak is cooked.

 

[ValerieJ]

Came to said I need to make it.
Carne Asada
Ingredients

Marinade:

¾ cup orange juice
½ cup lemon juice
⅓ cup lime juice
1 bunch fresh cilantro, chopped
½ cup soy sauce
4 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon ground paprika
1 tablespoon ground black pepper
1 teaspoon finely chopped canned chipotle pepper
1 teaspoon dried oregano
½ cup olive oil


Combine orange juice, lemon juice, and lime juice for marinade in a large glass or ceramic bowl. Add cilantro, soy sauce, garlic, chili powder, cumin, paprika, black pepper, chipotle pepper, and oregano; stir to combine.

Slowly whisk in olive oil until well combined. Remove 1 cup of the marinade and place in a small bowl; cover with plastic wrap and refrigerate for use after the steak is cooked.

Would take a lot of soy sauce and lemon juice to make this a soup.

But, seriously, looks like a nice blend for carne asada.

 

[pennyJo1960]

Would take a lot of soy sauce and lemon juice to make this a soup.

But, seriously, looks like a nice blend for carne asada.

I have made this a few times it is yummy. Longer you beat the flank steak better it is
just cook it to medium.

 

[pennyJo1960]

Making Pizza here tonight quite easy.
Mix all together in a bowl
The dough is the first part.
3 tbsp Yeast or 3 eggs
tsp salt
1/2 cup sugar I use 1/4 cup.
1 1/2 cups 110 hot water.
Pour extra flower on your counter.
Dump the dough work it a bit with your hands.
Lay a towel over the dough let it rest up to half a hour.
Roll out dough add that to a pan pizza or cookie sheet.

Usually add the base first tomato or anything you want on the base
add mozzarella or what ever cheese. toppings then bit more cheese
bake at 450 about 12 minutes.

 

[CatInTheHenHouse]

Anyone got a good New England Clam Chowder recipe for a crockpot?

 

[pennyJo1960]

Ya let me fetch it.

 

[tlcmurphy]

Ya let me fetch it.

Please do, Yum!

 

[pennyJo1960]

• 2 cups cubed potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup minced onion
• 3 (6.5 ounce) cans minced clams, drained with juice reserved
• water to cover
• ¾ cup butter
• ¾ cup all-purpose flour
• 1 quart half-and-half cream
• 2 tablespoons red wine vinegar
• 1 ½ teaspoons salt
• ground black pepper to taste
• • Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender.
    
    
  • Meanwhile, melt butter in a large, heavy saucepan over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetable mixture with any juices until just heated through.
    
    
  • Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar and season with salt and pepper.
  • If you use a slow cooker use it and low adding veggies as you get home.

 

[pennyJo1960]

Please do, Yum!

I use the all recipe site for allot of wonderful recipes also.

 

[CatInTheHenHouse]

• 2 cups cubed potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup minced onion
• 3 (6.5 ounce) cans minced clams, drained with juice reserved
• water to cover
• ¾ cup butter
• ¾ cup all-purpose flour
• 1 quart half-and-half cream
• 2 tablespoons red wine vinegar
• 1 ½ teaspoons salt
• ground black pepper to taste
• • Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender.
    
    
  • Meanwhile, melt butter in a large, heavy saucepan over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetable mixture with any juices until just heated through.
    
    
  • Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar and season with salt and pepper.
  • If you use a slow cooker use it and low adding veggies as you get home.

Thank you so much!

Question, if I don’t have red wine vinegar will regular vinegar suffice or should I use wine as a substitute?