Phunktacular
Songster
I raised and processed close to 70 Cornish crosses this past summer. I have about 20 more in the freezer because a sale fell through. I would like to cut them up but unsure about thawing them and re-freezing in vacuum seal. What risks do I run from thawing a few, cutting up and freezing again? Would probably make broth with the remaining carcass, as well.