Fulltime fermented feed effects on lifespan

[Perris]

What a great suggestion, do you include the fish oil in the feed as well?

yes, or the tomato sauce (if that's the variety of tinned sardines I happen to be using on that occasion). I drain the brine ones though, before adding them to the bowls.
edited to add, it's sunflower or olive oil usually here, rather than fish oil.

 

[Perris]

I use the mackerel water to wet some bread, chickens love it, they get some minerals, protein and omega 3 from the fish water.

that's a good idea; thanks, I'll try that with the sardine brine next time.

 

[Altairsky]

that's a good idea; thanks, I'll try that with the sardine brine next time.

I taste the brine, if it's too salty then I discard. But so far it's always been very palatable to me so if I'm not planning to use it as umami for pasta sauce, then to the chickens it goes.