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Thanks! I thought it was that, but not sure, seeing as I don't know much about the matter. And yes, it looks delicious.Hello there!
That is a blood spot that was deposited in the hen's egg while the egg was forming. While the egg was passing through the hen, a chamber ruptures slightly and deposits a bit of blood in the egg. It is ok, and completely edible, so I wouldn't worry about it.
P.S. That is a yummy looking picture.![]()