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Lets see if they turn out right when I hit submit...
I wouldn't say it's a thick crust, but the top is firm and will get a cracked look if you push on it. Under the top is normal. What I tried to do to make it a bit nicer looking was patterned extra pecans on top. It does look nicer that way, but since only DH likes pecan pie, I only did it the one time.OK, what is funny looking about the brown sugar? Does it form a thick crust? That's what this one did. Looks normal under, but a thick crust on top.
What do you want different about the apple? Is it a texture thing (Too stiff, too runny etc.) or a spice thing? My spicing isn't over the top, i just do simple (plain cinnamon for me and my apples, allspice if i feel it) but i can help troubleshoot the texture for you. I know the ratios of thickener to apples, but my recipies are too huge for a pie plate! lol. Me and my skillets. lol.
She is doing good. Busy right now but doing good.lol, how's O doing? Haven't seen her for a few...
I'd like to say it's to early... But it is not.