I ordered a dozen Hamburg eggs before New Years- six blues and six Silver Spangles. The eggs arrived 1/2/13 and into the incubator they went (after they rested for a few hours to stabilize.) I am extremely fastidious about record keeping during incubation- temp, humidity, when I turned. I keep a candling log of how everyone looks and is progressing. And I keep everything clean, clean, CLEAN.
After doing my research, I believe some of the eggs were damaged during shipping (detached or scrambled air sacs.) That happens. Other eggs showed signs of bacterial contamination at early stages. Bottom line is that out of the 16 eggs I received (extras included) not one hatched.
I am currently running two incubators and the eggs that came from TX (farther away, as we are in VT) and were left in the COLD garage by the postman, are showing a +75% fertility rate and developing wonderfully. So I don't believe it's ME. I have contacted Julie about my disappointing batch of eggs and we'll see what she says. From reviews and talking with others who have ordered from Gabbard, I wonder if it is worth trying another clutch of eggs from there or if I should look else where.
*Please do not mistake this as a smear on Gabbard. I was aware of the risks in ordering hatching eggs thru the mail. Julie has responded to my emails and I *hope* there will be some resolution. I just want to share my experience.*