- Aug 5, 2018
- 1,221
- 3,202
- 356
Chicken math is strong with me
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Meet Alfredo, Parm, and Cordon bleu.

Meet Alfredo, Parm, and Cordon bleu.
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No idea. The place I got them from just orders a bunch of the different “assortment picks” from Hoover’s. I think they said mostly the colored egg variety and the brown egg layers with maybe a few rare breeds mixed in. At the store they were packed in pretty tight and under the red lamps it’s hard to get a great look.Adorable! What breeds are they?
Thanks! They join the group I got last week: Tenders, Soup, Pot pie, Nugget, and Cacciatore.Too cute! And I love their names![]()