Garden failed this year?

I haven't read all the postings but here are some tips that may help.

One: use old newpapers (black and white only) or paper feed bags for mulch to hold in moisture. The drying sounds like lack of water.

Two: plant clover or beans to get nitrogen that will stay in the soil. If you pull up the plants you will see little white nodules on the roots. This is the nitrogen.

Three: use banana peels for added potassium.

Four: add peat moss to help hold moisture and make the soil easier for the roost systems of you plants.

Five: I prefer raised beds. I buy culled 2x6 or larger but you can use 2x4's I suppose. This keeps the soil from getting mashed down, planting and weeding easier. I need no tools to plant or dig up root crops. My garlic just pulls right up, easy peezy.

Six: I use recycled large vegetable cans from the school to help watering and prevent waste. See pics. This system saves water and time. I just fill each can and the water stays where it belongs around the roots of the plants. I use this method for tomatoes, basil, peppers any where I can.

Seven: I just use the weed whacker to "weed" between my raised beds. I've put cardboard down during the winter to block most of the weeds.

Eight: I use gallon milk jugs as mini green houses to start plants two weeks or more ahead of time. I staple wood shims to each side and push these into the ground to hold them in. As the plants grow I place these same jugs over the tops of the cans I use for watering and extend the time plants are covered.

Nine: During dry times use DE as a dust for catapillars and get a head start on those nasty pests. It helps keep the squash plants from being destroyed. Do this at night on dry plants. Seems to work for slugs and snails too.

Ten: Don't forget to rotate your crops. Try not to plant the same thing in the same area two years in a row.

Hope some of these tips help.

Rancher

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Our tomatoes suffered blossom end rot this year due to the drought we had, even though we watered them. It was awful to my Striped Romans...
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But we have had some rain in the meanwhile, I hope to get some nice fruits. Striped Romans are just gorgeous tomatoes.
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Hot peppers did terrible when they were transplanted, some plants died, but now they are coming on strong.

Carrots did great, but the beets were eaten by birds.

Squash bugs devoured a lot of my summer squash varieties. Only ended up with 3 Black Zucchini plants out of 40 seeds planted.
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Winter squash varieties are coming along, we have some huge Jaune Gros de Paris pumpkins already.

Corn is stunted in heighth but producing ears...
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I always understood that blossom end rot was caused by too much water or water at the wrong time. A lot of the time what is called blossom end rot is really early blight--there is a lot of that around and it attacks the fruit before it can ripen. Many of the main crop(Big Boy, Jet Star, etc) and old fashioned, heritage varieties are especially prone.
 
Thought blossom rot was caused from the soil is being calcium deprived. throwing eggshells in the garden would help. I had that problem last year and I threw out egg shells and it did fine this year, no blossom rot.
 
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It is hard when you don't have a common variety - The best thing to do is smell it, tap it (should feel and sound slightly deep and hollow, overripe ones you can literally feel the liquid and flesh move around inside) And find out what variety you have - Some change colors when ripe.

If yours aren't Muskmelons (what most people call cantaloupes) then they're gonna rely on sound, feel, possibly smell, and possibly color. If yours are indeed Muskmelons, they rely on slipping from the vine. (attachment from melon to vine dies off and slips)



Watermelons - Tap or knock on them. They should feel hollow and sound hollow, usually a deeper sound versus the regular plink plink. Also, some varieties you can also rely on a yellow instead of light green underbelly.
 
the watermelons had a deep plink sound to it and I broke one open. It smelled so good but grainy in texture. I have not tried any but it is so seedy. Maybe that is the reason for it instead of commercial type watermelon.

I like the dark green ones with a gray cast to it. The striped ones were also seedy. I love their sizes. The vine are starting to strink but not dried up.

Lost all my canteloupes to the wild birds and rats or bunnies.

threw all of the rejected melons in a pile and hopefully next year, they can grow in that garden while the tomatoes are being grown elsewhere.
 
Garden failed this year?-------------NO!

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Thanks to Chicken Compost from years of deep litter composting, my Garden shrugged off the summer burning heat and came back a charging.
 

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