Happy 4th of July!!!
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There’s nothing quite like a couple loads of wood chips to really bolster that feeling of prosperity!I lucked out this winter and scored two free truck loads of
wood chips from the company clearing the electric wires.
I had some left that I got quite a few years ago, Ut us almost
like black dirt. just about two cubic yards of it. I have been
using it sparingly. now I can go ahead and splurge .
Only a gardener would understand.There’s nothing quite like a couple loads of wood chips to really bolster that feeling of prosperity!
Welcome to the thread! That is a lovely tomato! Mine are still little green marbles.Hi, gardener and duck keeper in mid 50s here, from Europe. What a good thread. Reminds me of a book.. I think the title was, Surviving and thriving on the land. Specifically writing also about aging in place.
Anyway, here's our pride and joy, the quite early beefsteak tomato - Gallego is the cultivar name I believe, from 3 days ago. So early, so tasty, this is our new champion among the reds. (Negrillo de Almoguera is the top black one so it seems we have a thing for Spanish tomatos.)
(A friend's comment: dude, what a small fork.)
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Glad to meet you.Hi, gardener and duck keeper in mid 50s here, from Europe. What a good thread. Reminds me of a book.. I think the title was, Surviving and thriving on the land. Specifically writing also about aging in place.
Anyway, here's our pride and joy, the quite early beefsteak tomato - Gallego is the cultivar name I believe, from 3 days ago. So early, so tasty, this is our new champion among the reds. (Negrillo de Almoguera is the top black one so it seems we have a thing for Spanish tomatos.)
(A friend's comment: dude, what a small fork.)
View attachment 3570289
I have ripe ones but I started early.Glad to meet you.
My tomatoes are still flowers LOL