I boil the bulb, melt butter on it and add a little salt and pepper.How do you prepare & eat Kohlrabi?
You can also eat it raw after peeling and cutting into small pieces as it is crunchy.
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I boil the bulb, melt butter on it and add a little salt and pepper.How do you prepare & eat Kohlrabi?
How do you prepare & eat Kohlrabi?
Thank you.The root of the Kohlrabi is like a sweeter radish. You can use it like a radish, raw or cooked in dishes. But don't forget that the green tops are edible. The green tops are great cooked like kale or mustard greens.
It's best to pick the kohlrabi before it gets too ripe. Then the green leaves will start to die off and the root becomes woodier. You want to pick them out before it's late.
Also, there are many, many videos on YouTube on how to prepare and eat kohlrabi.
I'm not too creative. I cut up the root and steam it up until just about tender, then I toss in the green tops on top of the white roots. I just like to add butter and salt/pepper to taste. Actually, I don't add salt to anything because of my age/health, but I think you get the point.
Never had Kohlrabi before. If it grows & I don't like it, we'll, feed for chickies.
I feed the tops to the chickens, they love them !!!
I like assorted veggies in different types of soups we cook. Whatever is on hand,, goes to soup.I am sure they do. Maybe I'm a little different, but I really like the green tops of plants like radishes, beets, kohlrabi, etc... I love Swiss Chard, Kale, and spinach which I grow in my raised bed gardens.