- Sep 14, 2007
- 416
- 29
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I know there are alot of chemical wormers out there so I will put my 2 cents worh in and say why use chemicals when you can do it natuirally?
Here is what I do:
For years I have used roasted garlic with brown rice for 3 days to de worm ,my chickens. Use as needed. They burp garlic but it is natural and works!!!!!
Directions:
5 cups of brown rice to 8 cups of filtered water, boil in a large pot for 45 mins. While you got this cooking I stuff my garlic roaster (I got thru amazon.com ) with as many garlic heads as possible. I plug open spaces with individual cloves...I wet the ceramic ring with water, fill the garlic holder bowl with water --just enough water to fill the bottom, add the garlic heads- (remove dirt and loose skins first and dont cut) Make sure the top closes fully and press the button...WALLA done in 24 mins! DO NOT USE OIL!!!!!! it is not necessary--messy and can burn you. When cooled mash garlic and add to 1/2 of the rice. Divide into 3 servings and feed once a day for 3 days.
NOTE: You will have to cook more garlic for the rest of the rice unless you pick up 2 machines like I did. I love my garlic cookers!
Even if you decide to not go this way A BIG PET PEEVE I have is using your over to roast a few garlic bulbs. The garlic roaster
off of amazon.com is a much more energy efficient way to roast garlic!!! Man I needed to get that off my chest...been bugging me for years!! @nd pet peeve are zesters... a SAFER way to zest is to use ...a ped egg...you know the ped egg for removing dead skin off your feet! Does a fantastic job ...easy to hold and control and you can zest...put the top on and refrigerate till used!!!!! And easy to clean...dishwasher safe!
Here is what I do:
For years I have used roasted garlic with brown rice for 3 days to de worm ,my chickens. Use as needed. They burp garlic but it is natural and works!!!!!
Directions:
5 cups of brown rice to 8 cups of filtered water, boil in a large pot for 45 mins. While you got this cooking I stuff my garlic roaster (I got thru amazon.com ) with as many garlic heads as possible. I plug open spaces with individual cloves...I wet the ceramic ring with water, fill the garlic holder bowl with water --just enough water to fill the bottom, add the garlic heads- (remove dirt and loose skins first and dont cut) Make sure the top closes fully and press the button...WALLA done in 24 mins! DO NOT USE OIL!!!!!! it is not necessary--messy and can burn you. When cooled mash garlic and add to 1/2 of the rice. Divide into 3 servings and feed once a day for 3 days.
NOTE: You will have to cook more garlic for the rest of the rice unless you pick up 2 machines like I did. I love my garlic cookers!
Even if you decide to not go this way A BIG PET PEEVE I have is using your over to roast a few garlic bulbs. The garlic roaster
off of amazon.com is a much more energy efficient way to roast garlic!!! Man I needed to get that off my chest...been bugging me for years!! @nd pet peeve are zesters... a SAFER way to zest is to use ...a ped egg...you know the ped egg for removing dead skin off your feet! Does a fantastic job ...easy to hold and control and you can zest...put the top on and refrigerate till used!!!!! And easy to clean...dishwasher safe!