A standard of perfection book is your best bet..... this is old but I think the basics are the same.Also does anyone have the New Hampshire standard where it describes in details qualities of the bird. Such as what the color of beak, legs, what the comb should look like, length of back, width of bird etc available. If so please post.
http://books.google.com/books?id=hs...page&q=Standard of Perfection Poultry&f=false