Durocs seem to get to market weight faster. I grew up with Large Whites and they are the most common breed there. The three little pigs we have (now eight weeks old) are Whites but it would be interesting to get the next trio as Durocs and the final three as Landrace (or vice versa). As we interested in selling as weaners at this stage, I want to develop a reputation for supplying quality little oinkers. I have the feelers out for breeders.