- Thread starter
- #21
Well, the chocolate is starting to kick in.
Eating ice cream as we speak.
But that temp...
I just can't get it stabilized. I think I will go with what you said and turn that fan off. Me opening that box 3 times a day to turn should circulate enough air, right? It got too warm now, 103 F, so I bumped the dimmer down a notch. But now the humidity will be too low again. This is hard!! *lol* I already have a sponge and a pan of water under the grate where the eggs in their carton are on.
But that temp...
