So...as I have previously stated, I read the sticky thread that Pete did on incubating goose eggs. I, like many before me, have a few questions.
First off, the breed of these eggs are thought to be Dewlap African. I am confused about the humidity and temperature levels for incubating in the beginning. From Pete's thread, he had the temperature at the same level as chickens (99.1F) and the humidity between 45 and 55 percent for the eggs he was incubating from Dewlap Toulouse. However, he talks about dry incubating at 20-25% humidity and 99.14F (37.3 deg C in the thread). As I am using a forced air incubator, which conditions should I maintain for successful growth rate?
Also, as I set these Saturday afternoon...what should I be seeing as of today? I don't see any blastocyte cells formed (red dot with veins spidering out), but a few have solid yolks that still move around if I turn the egg while candling. At what point (5 days set?) should I see the blastocyte cell formed?
Thank you in advance for any guidance or advice.
-Dave