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So, today we ran out of a bag of 5-grain scratch, so I opened a new one, and inside I found it was infested with grain bugs. Should we return it or let them eat it?
What kind of bugs?So, today we ran out of a bag of 5-grain scratch, so I opened a new one, and inside I found it was infested with grain bugs. Should we return it or let them eat it?
Did I miss the 5lb bag reference?Seeing as it's just a 5-lb bag, you could spread it in a casserole pan, put it in the oven at 200* until it hits 180* in the middle, then pour it into a sealed container. That'll kill both the bugs and any eggs they've laid.
What kind of bugs?
Did I miss the 5lb bag reference?
Bugs are a part of life for some places, the bugs eat a lot and leave behind a less quality feed of just the hollow shells and husks after they eat all the valuable nutrition content. Depending on the size of your infestation and how fresh is the feed, i expect some bugs where i get my feed.
The freshness of the feed trumps any minor bug infestation. I begin a month with 100 pound bags and a minor bug infestation, and by the end of the month the feed is still good. After 6 weeks, getting to the end of the barrel, the feed quality is visibly poorer in the last 10% of the feed that remains. Then i empty/clean out the barrel and add a fresh sack even with a few bugs and start the cycle over.I always will have bugs, but always start a cycle with fresh feed and with a month supply.
Yeah, I'm at the tail end of my day and long past the caffeinated portion of the night shift. I must've hallucinated the 5-lb part because I knew it was 5 grain scratch. Well, the temperatures are right anyway. Multiple batches?I suspect @Coops Dad needs more coffee. I read 5-grain as 5-pound on the first read thru as well. Third cup fixed that.
Usually does.
It is 5-grain scratch.Seeing as it's just a 5-lb bag, you could spread it in a casserole pan, put it in the oven at 200* until it hits 180* in the middle, then pour it into a sealed container. That'll kill both the bugs and any eggs they've laid.