- Thread starter
- #31
Again, I think there is a difference between supplementing an ethically raised cow's diet with some grain, and even setting them aside and grain finishing, and what goes on in feedlots.I have had both and I like grain fed beef more. I do think if there was a huge demand for grass fed beef then it would be in the market place.
But I never really intended for this thread to turn into the rather inflammatory thing it has become. I was only upset by restaurants parading sub quality wares and disinformation like it's somethign special. And the fact that we, as a society, just simply don't seem to care about our food anymore.