Just curious if anyone in the Grand Rapids (MI) area can direct me to their chicken processors. I was able to axe that first (mean) guy, but I sorta like the other ones. I tried really hard not to get attached, gall-durn-it. I talked with my husband about it and he won't/can't axe them. Plus, it took me so long to kill, pluck and butcher just one, it will take me days to process the 7-8 I've got. I've heart the Amish are really good and fast at processing, and don't charge a whole bunch per bird. The problem is I've got no idea where they are!