Granny's gone and done it again

[BigBlueHen53]

Hi guys, been busy this morning. @Rambling Iris I can't find your banana bread recipe I made the other day, it was really good. Do you mind posting it again? I was sure I had saved it but ... I think it was you anyway, it called for 4 ripe bananas.

Never mind, it was a recipe from Magnolia Kitchens, I found it.

 

[BigBlueHen53]

Eight minutes till my banana bread comes out of the ubben.... and the aroma is KILLLING MEEE!

 

[ShrekDawg]

Eight minutes till my banana bread comes out of the ubben.... and the aroma is KILLLING MEEE!

Save me some

 

[Cynthia12]

Afternoon all.
Hope it's going well.
Shrek, don't do it, don't get a headache!

 

[Cynthia12]

 

[Rambling Iris]

Hi guys, been busy this morning. @Rambling Iris I can't find your banana bread recipe I made the other day, it was really good. Do you mind posting it again? I was sure I had saved it but ... I think it was you anyway, it called for 4 ripe bananas.

ETA, no worries, Iris I found what I was looking for.

No problem. It's Banana nut bread made with Splenda (or other stevia type sweetener)
Cream together 1 stick very soft butter and 1 cup Splenda, add 2 large eggs and mix well. Sift together 1 1/2 cups all purpose flour, 1 teaspoon baking soda and 1 teaspoon salt. add to butter mixture and mix until combined. Mash enough bananas to make 1 cup (I usually don't measure these just mash 3 or 4 bananas). add 1/2 cup sour cream, 1 teaspoon vanilla and 1/2 cup chopped nuts (I use pecans or walnuts) and add to butter flour mixture; stir until combined. Pour into greased and floured loaf pan. Bake at 350 degrees 1 hour or until toothpick inserted into middle comes out clean. Turn out onto wire rack to cool. I store mine in the refrigerator or freeze for later. I use the electric mixer to cream the butter but usually stir by hand to mix the other ingredients.

 

[Rambling Iris]

Never mind, it was a recipe from Magnolia Kitchens, I found it.

To late, I already sent you my recipe! Enjoy your bread.