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hope so
AND you got giblets![]()
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Quote:
hope so
AND you got giblets![]()
![]()
Quote:
No, just smash them by hand. I don't mind a few lumps as long as they are not raw! We like to use yukon gold potatoes, but it comes out a little denser. Healthy smashed taters too, just a little butter, salt, and 2% milk. Then I feel better about using more gravy than I should!![]()
Quote:
No, just smash them by hand. I don't mind a few lumps as long as they are not raw! We like to use yukon gold potatoes, but it comes out a little denser. Healthy smashed taters too, just a little butter, salt, and 2% milk. Then I feel better about using more gravy than I should!![]()
LOL I have never tried them For me it has always been red taters prefer Viking but Pontiac is not to bad either. Despise russet taters to dry and mealie for my taste or you need so much butter that I would go broke.
I am not to fond of gravy either. Mother made terrible gravy and I guess that just stuck. I have been told my gravy is good but not really to me.![]()
So Sweet Dreams Warm Fuzzies and Prayers
I sincerely hope EVERYONE has a great day on Thanksgiving. In case I don't make it back in time to tell you all that .
then I would be afraid for me life. That flipping turkey had better be thawed. or its a hot/warm water back side flush