Granny's gone and done it again

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hope so


AND you got giblets
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No, just smash them by hand. I don't mind a few lumps as long as they are not raw! We like to use yukon gold potatoes, but it comes out a little denser. Healthy smashed taters too, just a little butter, salt, and 2% milk. Then I feel better about using more gravy than I should!
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No, just smash them by hand. I don't mind a few lumps as long as they are not raw! We like to use yukon gold potatoes, but it comes out a little denser. Healthy smashed taters too, just a little butter, salt, and 2% milk. Then I feel better about using more gravy than I should!
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LOL I have never tried them For me it has always been red taters prefer Viking but Pontiac is not to bad either. Despise russet taters to dry and mealie for my taste or you need so much butter that I would go broke.

I am not to fond of gravy either. Mother made terrible gravy and I guess that just stuck. I have been told my gravy is good but not really to me.
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then I would be afraid for me life. That flipping turkey had better be thawed. or its a hot/warm water back side flush

This picture will forever be ingrained in my mind. Twist giving out free enemas to turkeys this am. Get em Twist !
Happy Thanksgiving to all . I hope it is a good one
 

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