Granny's gone and done it again

isnt there anyone else here ? I want to know how to make kale chips. They sound yummy to me. But its a green leaf, does it go crunchy?

Yeah! Crunchy and delicious. He cooked it at 350 til it was crispy. Tore the leaves from the stems, tossed in a bowl with 1 tbsp of olive oil. Then spread on a baking pan, sprinkled with garlic herb. Could use season salt or anything tasty. In the oven for a few minutes. Didn’t take long.
 
Yeah! Crunchy and delicious. He cooked it at 350 til it was crispy. Tore the leaves from the stems, tossed in a bowl with 1 tbsp of olive oil. Then spread on a baking pan, sprinkled with garlic herb. Could use season salt or anything tasty. In the oven for a few minutes. Didn’t take long.

would butter work ???
 
Yeah! Crunchy and delicious. He cooked it at 350 til it was crispy. Tore the leaves from the stems, tossed in a bowl with 1 tbsp of olive oil. Then spread on a baking pan, sprinkled with garlic herb. Could use season salt or anything tasty. In the oven for a few minutes. Didn’t take long.
sounds really good . I cant wrap my head around them being crispy though. PIC Next time !
 

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