Granny's gone and done it again

[lindalouly]

They were discussing culling a rooster so prob someone was saying it was cruel.

If they dont agree with it then why follow a culling rooster thread!! Lol

 

[twisted-acres-farm]

If they dont agree with it then why follow a culling rooster thread!! Lol

 

[twisted-acres-farm]

Good morning all

sorry about yesterday was busy from the time I got up until after 10 pm last night. So never got a chance to get on the computer.

Dinner was late but a big success. Easy peasey once the prep work is done and not a whole lot of that either , unless your trying to use up apples that are "past their prime"

 

[twisted-acres-farm]

doing laundry and just "chilling at the moment"

although I do have to venture in to fb-land soonish and dreading that.

 

[lindalouly]

Good morning all

sorry about yesterday was busy from the time I got up until after 10 pm last night. So never got a chance to get on the computer.

Dinner was late but a big success. Easy peasey once the prep work is done and anot a whole lot of that either ,

What did you make. My sons gf did dinner last night. Bless her soul the porkchops were like rocks. Lol

 

[twisted-acres-farm]

What did you make. My sons gf did dinner last night. Bless her soul the porkchops were like rocks. Lol

its called brides supper

take pork chops or steaks , season with s & p and what ever you like, place in bottom of baking dish, put stuffing over the top, I used some leftover turkey that I froze from Thanksgiving. stove top is fine just let it cool first.
Then place cored out apples either whole or halved on top of that and pop in a 350 oven until meat is done. You can either then take the apples and add a little sugar of (brn or wht) and a dab of butter in separate bowls and serve as the desert as is or you can "guild the lilly" and add a scoop of ice cream or whipped cream OR just serve them on the side as sort of a veg with the chops and stuffing,

One dish and one temp meal OR I guess two pots if you make stove top

 

[twisted-acres-farm]

lindalou I added a bit more to the recipe BECAUSE my fingers go fast then my brain or something like that

 

[lindalouly]

lindalou I added a bit more to the recipe BECAUSE my fingers go fast then my brain or something like that

I have the same problem. Lol no worries. It sounds good especially with porks and it doesnt seem like it would chip your teeth

 

[twisted-acres-farm]

I have the same problem. Lol no worries. It sounds good especially with porks and it doesnt seem like it would chip your teeth

only if your impersonating a dog and try to eat the bone.

 

[CapricornFarm]

Laundry is churning and kitchen tidied. Cleaned out woodstove. Hubby is cutting wood.
I need to go check critters. Ttyl.