sigh fine "D" all of the above
Granny's gone and done it again
- Thread starter Granny Hatchet
- Start date
sigh fine "D" all of the above
LOL except I don't use bacon grease or at least not often enough to save, prefer things fried/cooked in butter.
That is multiple choice too , silly. I feel sad today. How are you Twist?
not to bad , still tired and the weather is "gray" I think mainly from smoke. But nice and cool I think tue our highs are supposed to be in the 60's
why sad there Cap ???
might try doing it in the oven found this option
Ingredients
1 pound thick-cut bacon
Equipment
Large rimmed baking sheet
Aluminum foil
Baking rack (Optional: Cooking the bacon on a rack makes the bacon crisper, and lets the grease drip off the bacon as it cooks. If you go the rack route, you should still line your baking pan with foil to make clean-up easy.)
Directions
1. Preheat your oven to 400° F. You won't be broiling the bacon, so put your oven rack in the middle of your oven to distribute the heat evenly.
1. Line a large baking sheet with aluminum foil. Make sure the foil extends up the sides of the pan so it captures all the bacon grease and clean-up is easier.
2. Arrange bacon strips directly on the foil. It's okay if the bacon overlaps slightly, because it will shrink slightly as it bakes. OR place the bacon on a rack. Place the baking pan in the oven.
3. Cook bacon for 10 to 20 minutes, depending on how chewy or crispy you like your bacon.
4. Transfer cooked bacon to a paper towel-lined platter. The extra grease will be absorbed by the paper towels, and the bacon will crisp up a bit as it cools. You can then transfer it to a clean plate to serve.
Ingredients
1 pound thick-cut bacon
Equipment
Large rimmed baking sheet
Aluminum foil
Baking rack (Optional: Cooking the bacon on a rack makes the bacon crisper, and lets the grease drip off the bacon as it cooks. If you go the rack route, you should still line your baking pan with foil to make clean-up easy.)
Directions
1. Preheat your oven to 400° F. You won't be broiling the bacon, so put your oven rack in the middle of your oven to distribute the heat evenly.
1. Line a large baking sheet with aluminum foil. Make sure the foil extends up the sides of the pan so it captures all the bacon grease and clean-up is easier.
2. Arrange bacon strips directly on the foil. It's okay if the bacon overlaps slightly, because it will shrink slightly as it bakes. OR place the bacon on a rack. Place the baking pan in the oven.
3. Cook bacon for 10 to 20 minutes, depending on how chewy or crispy you like your bacon.
4. Transfer cooked bacon to a paper towel-lined platter. The extra grease will be absorbed by the paper towels, and the bacon will crisp up a bit as it cools. You can then transfer it to a clean plate to serve.
Your love can't be wrong, bacon lover, when it smells so right. And the truth is, you've got science on your side.
Yes, the smart eggs at Compound Interest were good enough to explain why our nostrils just can't turn away. It's all about how the, uh, -- well, let's let them explain.
Why Does Bacon Smell So Good?
Aroma Chemistry The Aroma of Bacon
OK, enough science. Now bacon! Lots and lots of bacon!
How to Make Homemade Bacon
Yes, the smart eggs at Compound Interest were good enough to explain why our nostrils just can't turn away. It's all about how the, uh, -- well, let's let them explain.
Why Does Bacon Smell So Good?
Aroma Chemistry The Aroma of Bacon
OK, enough science. Now bacon! Lots and lots of bacon!
How to Make Homemade Bacon
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