Standing rib roast. Lucky you have a Dutch oven!Playing catch up if I can catch up before sleep. I slept horribly last night (wicked rain) and gotta be up crack of dawn tomorrow. It’s 6:30 am start times for me til payroll is done. The boys not turning their paperwork in really hooped me.
I think so. It was a bone in ribeye roast - so found some how to cook this on the internet, and busted out my cast iron Dutch oven (cause that’s all the cast iron I have - luckily the roast fit!!) preheat the oven and Dutch oven to 500. Slather that roast with sea salt, cracked pepper and more minced garlic than the recipe called for cause dammit garlic is good...put it bones down in the pan and cook it like that for about 20 minutes, turn down the heat to 325 and let it go about an hour and a half longer...perfection.
It reminded me though. I need a new meat thermometer worth a dang. The one I have is about as useful as udders on a bull.
Had a good dinner at the mil’s place though it got off to a rough start. They adopted a new Aussie (dog) and he’s very aggressive to other dogs (pecking order is worked out in their home pack at least but it took a while) so the second he saw peach he was going after her leg. (She wasn’t hurt, thankfully) separated them rather quickly and he got booted outside. Peach...was acting a bit funny after but I thought it was just her nerves from the little guy going after her and not having visited the mil in a while. No, she had to go...dropped a deuce right on the living room floor. Oops. So I cleaned it up and kept an eagle eye on her...she ended up hanging out in the backyard (so separate from jerk dog) and remembered they had a pool. So she went for a swim and was therefore locked out the rest of the evening. Oops. Oh well. She has fun and has some good plays with the other Aussie (named peaches) and their husky.