Granny's gone and done it again

I have a wooden table w/ long legs to suit my back. I found 2 very long screws and put them in on the edge in the shape of a V. I put the neck in and stretch the body out by pulling on the feet and its pinned . That way I can do it myself.

I want to make some of those 'kill cones" you see advertised look like they would really to the trick. Just need to figure out the welder and give it a go. OH and lots of clamps to hold the metal in place
 
Guess I should go try and sleep. Dont think it will happen though . :frow I have all Toms snacks and Robert is keeping an eye on him if he comes out of his room. They better not tell me he ate again because I will know better.

did you put a bell of some type on Tom. Just incase he still has yet more stashes in his room.
 
and back deeper into the freezer we go again. I think even the Yaks are getting tired of it.

Fair with Haze and Breezy

-6°F

-21°C

Humidity 71%
Wind Speed W 25 mph
Barometer 30.24 in (1032.0 mb)
Dewpoint -13°F (-25°C)
Visibility 4.00 mi
Wind Chill -32°F (-36°C)
Last update 3 Mar 8:56 pm MST
 
Guess I should go try and sleep. Dont think it will happen though . :frow I have all Toms snacks and Robert is keeping an eye on him if he comes out of his room. They better not tell me he ate again because I will know better.

good night Granny SDWF and prayers everything goes well. :fl:fl

I was going to wish you the sleep of an innocent BUT pretty sure neither one of us can remember back that far.
 
and back deeper into the freezer we go again. I think even the Yaks are getting tired of it.

Fair with Haze and Breezy

-6°F

-21°C

Humidity 71%
Wind Speed W 25 mph
Barometer 30.24 in (1032.0 mb)
Dewpoint -13°F (-25°C)
Visibility 4.00 mi
Wind Chill -32°F (-36°C)
Last update 3 Mar 8:56 pm MST
How is Curly Sue?
 
made a big kettle of vegetable and beef stock as I had some carrots and celery "on their way out" and a shepards pie yesterday and then since it was a 3 lb chub of ground beef I cooked it all up and froze about 4 cups that has been fried with onions and such so I can use it for hambuger gravy or spaghetti sauce or more shepards pie latter.

Did dumplings in the stock for dinner tonight. Got some farm cream from Erv's wife as she "know's a lady" and OMG the cream is so thick you have to spoon it out no way it will pour. Made fantastic dumplings :drool:drool:drool:drool
 

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