It came with the house. It needs to go.UFDA had one ONCE and never again.
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It came with the house. It needs to go.UFDA had one ONCE and never again.
What about the hide ?probably BUT I don't have a HUGE cooler to hang the meat to age it.
And to be honest I might start with Beary this fall, that way if its messed up not a huge loss. Him I think I can cut into small enough chunks to stick in the all fridge in the basement.
How will you age the meat then?probably BUT I don't have a HUGE cooler to hang the meat to age it.
And to be honest I might start with Beary this fall, that way if its messed up not a huge loss. Him I think I can cut into small enough chunks to stick in the all fridge in the basement.
I got rid of most of the Coturnix hens, except the blue egg layers. I need to get rid of that cage full of males.I was going to order some C. quail eggs from you. I was looking forward to hatching some. Stuff happens.
That whole room could go as far as I care. Except the coffee pot. Im kinda attached to that.It came with the house. It needs to go.
the ones from California ?I got rid of most of the Coturnix hens, except the blue egg layers. I need to get rid of that cage full of males.
What about the hide ?
Our kitchen is part of the great room. I don't like it, you can't shut the door to hide the mess. It is like a black pit, the counters are black granite. Too dark for my taste, but too expensive to replace.That whole room could go as far as I care. Except the coffee pot. Im kinda attached to that.
We cant just let that whole hide go to waste though.I can skin it out no issues.