Granny's gone and done it again

I wonder if thats why my last batch of bone broth didnt taste good.

probably I had heard that old roos were "nasty" and thought naw so tried ONE myself and nope "they" were right. Rod and Robert had to try a few times before they "learned'
 
They have a huge layer of fat. What did you prefere doing, skinning or plucking ?

I am thinking skinning for the stewing hens.

We still need to do Erv's 15 roo's and most of the drakes and I think possibly the rest of the old EE's slackers and I think the youngest is 3 years old.
 
I am thinking skinning for the stewing hens.

We still need to do Erv's 15 roo's and most of the drakes and I think possibly the rest of the old EE's slackers and I think the youngest is 3 years old.
I know you have a lot of experince w/ this but isnt 3 young to butcher ?
 

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