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I know..I do that for all of my friends. For the most part.
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I know..I do that for all of my friends. For the most part.
Thats true but I can about imagine he didnt ask you to.![]()
So, butter cookies today ?? Those are good .
My GM said a pig needed to be fixed for at least 2 weeks before butcher or the meat would be tainted.
You dont have to dry them. They should be about done washing.was going to mix up just a triple batch and get them rolled into tubes and chilled over night to be baked tomorrow. Also a batch of oatmeal craisin and maybe a trilpe batch of Norwegian white cookies.
Making me hungry. hahaawas going to mix up just a triple batch and get them rolled into tubes and chilled over night to be baked tomorrow. Also a batch of oatmeal craisin and maybe a trilpe batch of Norwegian white cookies.
What do you do w/ your meatballs ? Is it in a gravy, over noodles ??
Same thing ?The guy we get ours from "breaks" the boars very early. Hopefully we do NOT get a sow/gilt that is in season.
you cook them in the crock pot ?meatballs and gravy together done in a crockpot and then served over mashed taters. Plan on doing them sometime after the 20th or so. They freeze well and honestly after actually making them are a SUPER easy meal.