Granny's gone and done it again

If you’re not on fb, here I am in my fancy chef’s coat. I’ve ordered facemasks and matching fabric from Etsy so I can be very fancy. I have a few fabric masks that the company gave me, but some days I can breathe better in the disposable one. It’s hot and steamy in the kitchen, not always great to breathe. Sometimes I stand in the freezer, which is 0 to -20 degrees, to cool off a minute.View attachment 2360027
Looks nice and professional but I imagine it is not quite as white at the end of the day.
 
I have about an hour of light left. I should shovel more litter out of the coop I am working on. Sigh. I am tired, only had a few hours' sleep last night and have been working on stuff all day except when I was driving to get my trampoline frame.
What will you do with the trampoline frame? How could that be a run?
 
Looks nice and professional but I imagine it is not quite as white at the end of the day.

D5371E74-07C0-48FC-8B18-E233E7552D1D.jpeg
 
What will you do with the trampoline frame? How could that be a run?
You run wire all the way around it, hook it on with wire or zip ties , attach some boards on top, staple the wire over that. Then make a hardware cloth skirt out a foot and up a foot. I made a run in TN out of a round hay feeder they use for cows .
 
Is it a fancy place Camping ?

It’s an independent-living senior residence, and it used to be fine dining at every meal and coffee service twice a day. But covid has reduced the dining room capacity to 20 people. So the bulk of my serving is in to-go boxes. But we make a lot of food from scratch, which I love. I made coffee cake for breakfast a couple days ago and zested oranges into it, then squeezed some for juice also. The facility basically looks like an older fancy hotel, the decor is a bit out of style. But they’re pet friendly, so I get to see lots of dogs. 🥰

Here’s a bunch of good pics.

Seafood salad:
3BC4F589-31E5-4CC2-83EA-40C5FF1C600D.jpeg

Fried shrimp dinner:
920B829E-486C-46E0-B575-8649D6CFACC9.jpeg

Bread pudding:
FADF973F-35CA-46D7-BEBE-631F20C017FC.jpeg

Spinach and strawberry salad:
49EA9113-4E13-4999-9435-A098255A0474.jpeg

Fried chicken dinner:
535477B2-477F-4746-8818-73FC7305B571.jpeg

Pea salad:
473D23A0-5C11-4D85-AD02-9E8DC7218DD7.jpeg

Spaghetti dinner:
0B509EEF-2C6B-449E-963A-863C06CE343E.jpeg

Blueberry cobbler:
16216A4D-275C-43CB-9C37-6F90DC905CF1.jpeg
972347D4-BA50-48D6-A28F-B83ADCFCB454.jpeg

The orange coffee cake before I baked it:
F424C7F5-F1D0-4923-9875-8C972182AD08.jpeg
 
It’s an independent-living senior residence, and it used to be fine dining at every meal and coffee service twice a day. But covid has reduced the dining room capacity to 20 people. So the bulk of my serving is in to-go boxes. But we make a lot of food from scratch, which I love. I made coffee cake for breakfast a couple days ago and zested oranges into it, then squeezed some for juice also. The facility basically looks like an older fancy hotel, the decor is a bit out of style. But they’re pet friendly, so I get to see lots of dogs. 🥰

Here’s a bunch of good pics.

Seafood salad:
View attachment 2360343
Fried shrimp dinner:
View attachment 2360345
Bread pudding:
View attachment 2360346
Spinach and strawberry salad:
View attachment 2360347
Fried chicken dinner: View attachment 2360348
Pea salad:
View attachment 2360349
Spaghetti dinner:
View attachment 2360350
Blueberry cobbler:
View attachment 2360351View attachment 2360352
The orange coffee cake before I baked it:
View attachment 2360353
Yum, granny let’s move in there!
 

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