Sounds yummy!What I was saying about the spread. it takes 5 to 10 cloves of garlic, minced in a food processor. Add 2 blocks of cream cheese (8 oz each, room temp), Blend. Add 4 oz of blu cheese. Blend until mixed. Put into container or bowl. Refrigerate for at least an hour. Then you can spread it on celery, crackers, or toast. I also use it to make stuffed large shells,
For large shells, you cook until barely done. Drain, stuff with Blu garlic spread, place into casserole dish, pour spaghetti sauce over the shells. Sprinkle with favorite Italian cheese. Bake in 350 degree oven until cheese is browned, or until sauce bubbles.