Granny's gone and done it again

[BigBlueHen53]

Gmorning all, just up. Its payday !! Cant go anywhere. LOL Roberts worker coming today since he couldnt come yesterday.

Good morning, Granny!

 

[BigBlueHen53]

Not familiar with Heavenly Hash, though. Sounds like it would be good for church potluck.

 

[Verna Y]

Rice pudding was for breakfast, not dessert. Love it.

we had it both ways.

 

[Verna Y]

Not familiar with Heavenly Hash, though. Sounds like it would be good for church potluck.

I used to make it a lot for warm weather dessert. Since you can use left over rice. The rice has to be cool to begin with, or it would melt the whipped cream.

 

[Verna Y]

Morning Granny. Yeah, payday. Boo bills. LOL

 

[CluckNDoodle]

Rice pudding was for breakfast, not dessert. Love it.

I'm no stickler for what time of day a meal should be. If it's good, I'll eat it. That's how I got this fluffy girlish figure, lol! Breakfast for dinner is one of my favorites, and dessert for breakfast is heavenly!

 

[CluckNDoodle]

Good morning/afternoon everyone!

 

[BigBlueHen53]

I'm no stickler for what time of day a meal should be. If it's good, I'll eat it. That's how I got this fluffy girlish figure, lol! Breakfast for dinner is one of my favorites, and dessert for breakfast is heavenly!

I got up last night at midnight to visit w GirlChild when she got home from work. For some weird reason, I decided it was a good idea to make polenta while we talked (she was clear in the other room). Which I never have done before. So I read the recipe on the package of corn meal and made it, adding about a Tbsp of sugar, a pinch of salt, maybe a cup of freshly grated cheddar, a quarter cup of parmesan, and perhaps a quarter cup of heavy cream. It was deeeelicious! I had two bowls. I wasn't even hungry, I just wondered if I could do it. It's still good now even though it has set up!

 

[microchick]

Morning everyone.

Remember, any day spent above ground is a good day!

 

[CluckNDoodle]

I got up last night at midnight to visit w GirlChild when she got home from work. For some weird reason, I decided it was a good idea to make polenta while we talked (she was clear in the other room). Which I never have done before. So I read the recipe on the package of corn meal and made it, adding about a Tbsp of sugar, a pinch of salt, maybe a cup of freshly grated cheddar, a quarter cup of parmesan, and perhaps a quarter cup of heavy cream. It was deeeelicious! I had two bowls. I wasn't even hungry, I just wondered if I could do it. It's still good now even though it has set up!

YUM!!! That sounds good!