oh goes to show what I know. LOL I just assumed you spelled it right.
troisand how do you know how to spell that ? LOL Snicker....
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oh goes to show what I know. LOL I just assumed you spelled it right.
troisand how do you know how to spell that ? LOL Snicker....
IDK, they have a dark flavor to me. Maybe it was the cook? I dont mind my greens being bitter. Turnips are more bitter then collards I like mustard greensWas watching paula deen today. She said if the greens are bitter add some sugar. I have never had bitter black eyed peas.
FYI. At the end he explains how to quarantine if someone in your house gets it.Just watched this. Very good info.
You can even understand what this dr is saying.
yes your supposed to wash them in salt because tiny (are you sure you wanna hear this?) bugs gather on the leaves and the salt kills them . then wash them 2 more times to get rid of the sand/dirt, dead things... Just stop your sink up and add about 1/4th C. of salt and cool water .In salt? You mean in salt water? I have never done that, please explain.
Are we talking about black-eyed peas? Or turnip greens?yes your supposed to wash them in salt because tiny (are you sure you wanna hear this?) bugs gather on the leaves and the salt kills them . then wash them 2 more times to get rid of the sand/dirt, dead things... Just stop your sink up and add about 1/4th C. of salt and cool water .
any greensAre we talking about black-eyed peas? Or turnip greens?