Granny's gone and done it again

why milk ???

I do miracle whip and a little vinegar and a little sugar IF I get carried away with the vinegar. OH and pepper
to make it creamy. Just a few drops. I forgot the miracle whip ! LOL
 
Is it hard to make sour Kraut
MIL made it all the time when she was younger apparently. Takes salt, a crock and a weight. A dark place and time but that's all I know. Google it.
 
MIL made it all the time when she was younger apparently. Takes salt, a crock and a weight. A dark place and time but that's all I know. Google it.
Twist got me at the chopping. I wonder if I can grate it for slaw. Tom loves it though
 
MIL made it all the time when she was younger apparently. Takes salt, a crock and a weight. A dark place and time but that's all I know. Google it.

I have a different recipe where you can it raw and comes out good. You do get a little more "cabbage" flavor BUT if you like it "zippier" just add some vinegar when cooking/heating it up
 

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