Granny's gone and done it again

[Granny Hatchet]

l could allways fry it. thats pretty easy and it cooks down to nothing.

 

[BigBlueHen53]

I usually steam my cabbage and carrots OR nuke them, Just the beef in the crock pot with a little extra pickling spice added.

Mine is not very big. My recipe calls for putting the vegs in during the last 2 hours of a 6-hour cook, but I have read so many recipes, I can't remember if that's for a stovetop in water, or a bake! Had not even considered the crock!

I have a jar of kraut, and a loaf of marbled rye. Looking forward to a Reuben.. oh noooo! I have no Swiss! Aaaggghh!

 

[twisted-acres-farm]

here's a link to canning raw cabbage.

 

[Granny Hatchet]

so put Tom to work grating the cabbage.

I just slice mine VERY thin.

I have a knuckle buster thingy and he has one good hand.

 

[twisted-acres-farm]

l could allways fry it. thats pretty easy and it cooks down to nothing.

with butter and onions YUM

 

[Granny Hatchet]

Mine is not very big. My recipe calls for putting the vegs in during the last 2 hours of a 6-hour cook, but I have read so many recipes, I can't remember if that's for a stovetop in water, or a bake! Had not even considered the crock!

I have a jar of kraut, and a loaf of marbled rye. Looking forward to a Reuben.. oh noooo! I have no Swiss! Aaaggghh!

thousand island dressing ?

 

[twisted-acres-farm]

I have a knuckle buster thingy and he has one good hand.

"O"

 

[Granny Hatchet]

with butter and onions YUM

bacon grease and vinegar

 

[BigBlueHen53]

I did that. It helped some. Thank you

My mother taught me that.

 

[BigBlueHen53]

yes two of them one for a friend of her's and then another for a different friends' mother.

Cancer got the first NOT sure what got the second one.

Sorry to hear. So much death this year.