Granny's gone and done it again

[Granny Hatchet]

We buy a whole smoked turkey from Walmart. We usually buy two. Then all you have to do is thaw it and heat it in the oven. It is DELICIOUS!!! (drool!). You'll never go back to raw, I promise you. I was going to spatchcock one to heat it faster, and it fell apart in my hands! So I just dismembered it and heated it in the oven. I think it took about half an hour. Seriously, I had to discipline myself not to growl like a tiger and eat the whole thing all by myself!

The second one goes in the freezer for another meal in "off-turkey season."

you did what to it ?

 

[Granny Hatchet]

Better than nothing!
Looks good. I think it would be pretty comfy.

I dont know what that size means but surely it would hold those non stick pads in place.

 

[BigBlueHen53]

She want me to use my checking account to buy stuff. Said she dont know how to use anything else and Tom dont want me to. aid its not safe. Maybe SD can.

Have credit card? Set up PayPal account? It's safe, ppl do it all the time. If there is a problem or theft, your bank will fix it.

 

[Granny Hatchet]

Have credit card? Set up PayPal account? It's safe, ppl do it all the time. If there is a problem or theft, your bank will fix it.

no CC dont know how to do stuff !

 

[BigBlueHen53]

you did what to it ?

Spatch-cock. Cut it in half from top to bottom, remove breast bone, lay it flat on its back. Cooks twice as fast. Can do with raw bird as well. Quail often served this way in restaurant, cooks really fast.

 

[Wishing4Wings]

We buy a whole smoked turkey from Walmart. We usually buy two. Then all you have to do is thaw it and heat it in the oven. It is DELICIOUS!!! (drool!). You'll never go back to raw, I promise you. I was going to spatchcock one to heat it faster, and it fell apart in my hands! So I just dismembered it and heated it in the oven. I think it took about half an hour. Seriously, I had to discipline myself not to growl like a tiger and eat the whole thing all by myself!

The second one goes in the freezer for another meal in "off-turkey season."

I will have to look next year. Don't remember seeing any smoked ones. Is it really smoked, with real smoke? Not the smoke in a bottle stuff?

 

[BigBlueHen53]

no CC dont know how to do shit !

Nancy can help you!

 

[BigBlueHen53]

I will have to look next year. Don't remember seeing any smoked ones. Is it really smoked, with real smoke? Not the smoke in a bottle stuff?

I would say, really truly smoked, through and through.

 

[Granny Hatchet]

Spatch-cock. Cut it in half from top to bottom, remove breast bone, lay it flat on its back. Cooks twice as fast. Can do with raw bird as well. Quail often served this way in restaurant, cooks really fast.

Hahahaaaaa

 

[Granny Hatchet]

I will never understand the torture chamber.