Granny's gone and done it again

I have a recipe for cabbage roll caseroll that doesn't require you to wrap the meat with cabbage leaves, just shred the cabbage and do some other stuff to it. Taste almost identical and MUCH easier.
Will it make a little bit? Enough for a couple meals for Tom and I? I know hers fed an army. If so maybe when you get reated up you can share it ?
 

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