Any Home Bakers Here?

[R2elk]

Morning Home Bakers never had chia seeds.

Nor have I and I have no desire to try them.

 

[ronott1]

OK, I owe you all an explanation.

We don’t know what happened, for some reason I’ve been getting extreme unstable mentally. I got to the point where I had to go to the hospital. I’m all right now, I’ve been prescribed a medication that should help.

Let’s just say there were a lot of self harm thoughts and I was unable to stop these thoughts despite my best efforts. It’s a very complicated situation, and that’s the easiest way I can put it.

I am hoping for the best!

 

[Aria]

Morning Home Bakers never had chia seeds.

pennyJo, They are a very healthy seed. Highly recoommended
I use them once in a while. I have some now soaking in water..in refrigerator and
take a sip once in a while.

Here it is end of March and we are now having snow flurries.
People call March weather around here...CRAZY.

 

[BullChick]

I drank my chia water, and was shown the food catcher in the kitchen sink where one of last week’s seeds had sprouted.
I have assumed chia seeds are what chia pets are all along.

 

[BullChick]

Oh, I also made cornbread from scratch. Quite an accomplishment with yet another head injury.

 

[MotherofOrpies]

Nor have I and I have no desire to try them.

Well, I baked a Chia bread when I had friends over to visit, at first, they just wanted a taste, after they tried it, they ate 2 slices each i started consuming them years ago, after I read they contain something which is good for your eyes, since I lost in the good eye lottery, I try to do everything good I can for my eyes

 

[R2elk]

Well, I baked a Chia bread when I had friends over to visit, at first, they just wanted a taste, after they tried it, they ate 2 slices each i started consuming them years ago, after I read they contain something which is good for your eyes, since I lost in the good eye lottery, I try to do everything good I can for my eyes

I am not trying to discourage its use. I simply have no interest in it.

 

[FernwoodHollow]

I make my weekly breakfast toast bread loaf in the bread machine for me, but I find the artisinal shaped oven baked loaves sell better at my farm stand. But Id like to start sticking with one shape so the question is do I go with batard or rounds? I dont do sourdough I do crusty French breads. Batard makes easier/uniform sandwhich and toast slices but the round loaves are prettier are better for dinner bread.

What are everyone's opinions in here? Oblong batard or round? or even baguettes? I suppose I could keep 2 shapes if its a toss up but dont want to add too much extra work on bake day.

 

[WhatsUpDuck]

My daughter sells her sourdough bread at the farmer's market, and her round loaves usually sell well. She did the standard bread loaf looking bread before and it didn't sell. I say sell what is the most profitable!

 

[FernwoodHollow]

My daughter sells her sourdough bread at the farmer's market, and her round loaves usually sell well. She did the standard bread loaf looking bread before and it didn't sell. I say sell what is the most profitable!

Thank you! I like the look of the round loaves too I just know they make sandwiches a little weird but I suppose thats not always why folks buy bread haha when I was a little kid the local butcher sold round loaves and i always called it snow bread cause of the flour dusting on top looked like a snow mountain. I used to ask my dad for a loaf of snow bread, as an adult noone ever knew what I was talking about haha