I have to brown it first? Sigh...
This can be my yearly meal. LOL
and that was actually in the recipe. I am NOT responsible if you don't follow instructions.

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I have to brown it first? Sigh...
This can be my yearly meal. LOL
I always wanted a house with tall ceilings, so I could run a track above the doors and windows. Alas, never had such a home.H2o, has he seen the video? I still have a huge tub of wooden track and trains, like the Brio stuff. We got 5 or 6 years of use of it with the obsessed boys. Miss those days at times.
Its gonna have to. Just hope not too much fat.
But this was partly bc I am too lazy to put it away after every use and assemble it every time I want to play with it, like my brother had to.I always wanted a house with tall ceilings, so I could run a track above the doors and windows. Alas, never had such a home.
I think people that like to slave over a hot stove are, well... weird !
Indiana went from mandatory to suggested today . Roberts dr still wont see him. Thats bull right there.
Well, today I pounded five chicken breasts with a rolling pin till flat. Breaded them in crushed, seasoned corn flakes and fried them in clarified butter (doesn't smoke like regular butter), about 3 minutes on each side. SO tender and moist! Served with corn on the cob and a green salad. My men love me. ❤❤❤
His should say coffee maker. LOL
I reckon. Oh no, wait. The odd one is still in the freezer with four more.so you have a ONE breasted chicken running around?? Like a singe mastectomy????