Granny's gone and done it again

[Granny Hatchet]

I can just see PITA tearing your bacon-y to pieces!

He is blowing his coat so bad.
I thought about dripping some grease on the kitchen floor so he would mop for me. haha

 

[Granny Hatchet]

I can’t complain. How was yours?

Tiring I hate shopping anymore.

 

[h2oratt]

needle nosed pliers. unplugged of course. Mine used to break like that pretty often

Or a potatoe

 

[prostar]

I am. The coworker that has been giving me so much anxiety got fired. I'm so glad. And I love a few coworkers that make my time worth it. Last night my coworker , my gm, and I sat in the office and just talked for a little while. My "work best friend" and I have a great time every day. Some days just really really suck

Work besties are the freaking best. Seriously. They make the idiocy much more tolerable.

@Wishing4Wings


The BEST Protein Sparing Bread Recipe

Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins

Author: Maria Emmerich
Serves: 18
Ingredients

• 12 egg whites (separated from whole eggs)
• ¼ cup powdered Allulose
• 1-2 tablespoons Nutritional Yeast
• ½ teaspoon Redmond Real Salt
• ½ teaspoon cream of tartar (to help stabilize the whites)
• 1 cup unflavored egg white protein
• Primal Kitchen Avocado Oil Spray

Instructions

1. Preheat the oven to 325 degrees F.
2. Separate the eggs (save the yolks for another recipe like my keto ice cream, hollandaise, mayo or lemon curd), and place the whites into a large bowl or stand mixer. Add the allulose, nutritional yeast, salt and cream of tartar if using and whip the whites for a few minutes until VERY stiff.
3. Turn the mixer to low and gently mix the Jay Robb egg white protein powder into the whites.
4. Grease a bread pan with Primal Kitchen Avocado oil spray and fill with protein sparing Wonder Bread mixture.
5. Bake for 30 minutes or until golden brown. Turn oven off and leave bread in the oven for 15 minutes to avoid the bread from falling.
6. Let completely cool before cutting or the bread will fall. Cut into slices.
7. Store leftovers in the fridge for up to 4 days or in the freezer for up to a month.
8. OPTION: Make bread into 18 buns on a greased cookie sheet bake for 13-15 minutes.

Notes
Nutritional Information:
33 calories, 0g fat, 7g protein, 1g carbs, 0.1g fiber
P:E ratio 7.8

….unflavored egg white protein? Da flock is that???

I of course forgot to call the vet again. I am mad at myself.

Ugh. I forgot to call the vet too. Need to get more no flea meds for the Goose.

Sorry that I could not download the photos from the trip yet

We will be going on another trip next week. I will get plenty of photos for you!

Today I did quite a bit of drawing. It was fun not to be on my phone as much, which is a major goal for me. Here are some drawings I drew today and, some, in the past.

Wow. Ok, moot point on the polish but I will say. Eyes are hard. But you nailed em! That’s some skills right and are both addicted to the caffeinated products so we switch off - one week he gets it, the next I do)

sigh. Wish I had more time in the day to work goose. He needs it :/ he was cracking out today - kept stealing my delicates bag off my drying rack. (Busted the zipper on it too.) Four day weekend coming up so that should help, but boo all the national park areas are closed nearby. Curtails our local hiking options. Hopefully no storms tonight/pre dawn like we had this am.

 

[h2oratt]

So it exploded? That can happen, thats why I always turn of the heat lamp from time to time/ change out the bulbs so they can each rest.

Get a reptile type. They work and last longer

 

[sweaterthebroodyrooster]

Tiring I hate shopping anymore.

I’ve been using the pickup lately, have you tried it?

 

[BigBlueHen53]

So it exploded? That can happen, thats why I always turn of the heat lamp from time to time/ change out the bulbs so they can each rest.

No, not really, the bulb was still intact. Just... The glass part of the bulb had separated from the metal part. When we bought the new one tonight, the box the bulb came in said to be sure to buy a lamp rated for a heat lamp. That's why we got the one with a ceramic collar or socket, and not one with a metal socket like the one that broke.

 

[Granny Hatchet]

I’ve been using the pickup lately, have you tried it?

No, I need someone to walk me through that.

 

[BigBlueHen53]

So it exploded? That can happen, thats why I always turn of the heat lamp from time to time/ change out the bulbs so they can each rest.

We have two separate lamps. A white one we use during the day, and the red one for at night.

 

[BigBlueHen53]

No, I need someone to walk me through that.

You need a credit card.