Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I agree with that. Do you have a gun that would kill instantly?that's why Temple Grandin's studies have been so "ground changing" at the slaughter houses. The less stress the animal has before being slaughtered the better for ALL concerned, including the animal
I agree with that. Do you have a gun that would kill instantly?
well sounds like you have it all planned out.I was figuring on just letting sunny out and have her meander away from line of sight of the rest of the animals and then BANG game over. I would be up on the tractor.
I never knew that you should let beef hang that long before processing. We killed, skinned and gutted it one day and processed it the next. Does that mean we've been doing it wrong for the last forty years?should be able to BUT you do have to let them hang for better blood removal and to help "flavor/tenderize" the meat. most beef is 14 to 21 days hanging. BUT yaks have less fat so less hang time.
well sounds like you have it all planned out.