I never knew that you should let beef hang that long before processing. We killed, skinned and gutted it one day and processed it the next. Does that mean we've been doing it wrong for the last forty years?

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I never knew that you should let beef hang that long before processing. We killed, skinned and gutted it one day and processed it the next. Does that mean we've been doing it wrong for the last forty years?
Is this after pg testing? Are there any legal issues ?
Robert was given some deer jerky and he found buck shot in it. Tickled him.
Do you have a lot of yakking on your farm?I do know that hanging make the meat more tender BUT to each his own ALSO yaks are NOT grain fed with also makes a difference.
well you have all your bases covered. I hope to taste some of it.not if I don't sell the meat NOPE my animal and yak is a legitmate meat animal
Do you have a lot of yakking on your farm?![]()
maybe thats what happened.good way to break a tooth tho.