Granny's gone and done it again

well started my tater soup today. Got the stock made and some mashed taters from the freezer added after pulling out the ham bones and "spent" veggies.

So far other then some pepper and celery everything else is left-overs or home grown. NOT sure how many quarts I will end up with BUT LOTS. will freeze some and give Mike some.
 
well started my tater soup today. Got the stock made and some mashed taters from the freezer added after pulling out the ham bones and "spent" veggies.

So far other then some pepper and celery everything else is left-overs or home grown. NOT sure how many guarts I will end up with BUT LOTS. will freeze some and give Mike some.
You use mashed? Sounds good
 
1668229231845.png
 

New posts New threads Active threads

Back
Top Bottom