Granny's gone and done it again

[h2oratt]

that sold for $75,000 3 yrs ago.

Wow. You should sell yours and move closer into town.

 

[h2oratt]

I probably ask way too many questions.. I should of studied a little harder at school. It wasnt til I was old did I wish I could go back to school.

I think that is how most of us feel.

 

[h2oratt]

Yup. Not nearly as much growing there as there used to be. Farmers can't get enough water. Almost all animal feed comes from out of state now. It all ads to the cost of living here.
H2o's friend moving to IN might have the right idea.

A lot of my friends have moved out of state.

 

[h2oratt]

Here is a re pie for you and Robert.

Chicken Tetrazzini serves 4 very hungry people who are not on diets



¼ C butter (please use real butter and not that “I cant believe its not butter”) 1 C chicken broth (you may use canned chicken broth in the interest of time)

¼ C all purpose flour (I wouldn’t try using whole wheat flour, but it might be OK) 1 C whipping cream ( don’t buy that fat free whipping cream, it’s a scam)

½ teaspoon salt 1 pkg (8oz) spaghetti

¼ teaspoon pepper 2 cups cubed cooked chicken

½ teaspoon Thyme

8 oz fresh sliced mushroom (not the poisonous kind ) 1 teaspoon coriander (freshly ground) ½ Cup fresh parmesan (not Kraft!)

1 teaspoon Basil







Put chicken on a rack season with freshly ground pepper. Cook chicken for 30 min at 350 degrees, cube and set aside (we buy frozen boneless chicken breasts)



Boil water, cook pasta, set aside.



Sauté mushrooms in ¼ cup butter, set aside (leave these out of part of the casserole if someone doesn’t like them)

Melt ¼ C butter in skillet, blend in flour and seasonings, and cook over low heat until smooth & bubbly. Remove from heat, stir in broth & cream, heat to boiling. Remove from heat, stir in spaghetti, chicken and mushrooms.



Pour in ungreased 2 qt casserole. Sprinkle with cheese. Bake uncovered 30 minutes.

This is even better the next day so make extra. You can also quadruple the recipe and freeze some. If you have any questions please contact Debbie Gable. She is one of my friends on Facebook. (and my sister-in-law)

 

[Granny Hatchet]

Wishing,

 

[Granny Hatchet]

Here is a re pie for you and Robert.

Chicken Tetrazzini serves 4 very hungry people who are not on diets



¼ C butter (please use real butter and not that “I cant believe its not butter”) 1 C chicken broth (you may use canned chicken broth in the interest of time)

¼ C all purpose flour (I wouldn’t try using whole wheat flour, but it might be OK) 1 C whipping cream ( don’t buy that fat free whipping cream, it’s a scam)

½ teaspoon salt 1 pkg (8oz) spaghetti

¼ teaspoon pepper 2 cups cubed cooked chicken

½ teaspoon Thyme

8 oz fresh sliced mushroom (not the poisonous kind ) 1 teaspoon coriander (freshly ground) ½ Cup fresh parmesan (not Kraft!)

1 teaspoon Basil







Put chicken on a rack season with freshly ground pepper. Cook chicken for 30 min at 350 degrees, cube and set aside (we buy frozen boneless chicken breasts)



Boil water, cook pasta, set aside.



Sauté mushrooms in ¼ cup butter, set aside (leave these out of part of the casserole if someone doesn’t like them)

Melt ¼ C butter in skillet, blend in flour and seasonings, and cook over low heat until smooth & bubbly. Remove from heat, stir in broth & cream, heat to boiling. Remove from heat, stir in spaghetti, chicken and mushrooms.



Pour in ungreased 2 qt casserole. Sprinkle with cheese. Bake uncovered 30 minutes.

This is even better the next day so make extra. You can also quadruple the recipe and freeze some. If you have any questions please contact Debbie Gable. She is one of my friends on Facebook. (and my sister-in-law)

sounds like one I would write. lol

 

[CapricornFarm]

thats terrible.

Yes, and they keep building in FL. If they keep pumping water out of the aquafer, the salt water will move inland.

 

[h2oratt]

sounds like one I would write. lol

This is so good. We made pans and pans for my daughters wedding reception

 

[h2oratt]

Here is a re pie for you and Robert.

Chicken Tetrazzini serves 4 very hungry people who are not on diets



¼ C butter (please use real butter and not that “I cant believe its not butter”) 1 C chicken broth (you may use canned chicken broth in the interest of time)

¼ C all purpose flour (I wouldn’t try using whole wheat flour, but it might be OK) 1 C whipping cream ( don’t buy that fat free whipping cream, it’s a scam)

½ teaspoon salt 1 pkg (8oz) spaghetti

¼ teaspoon pepper 2 cups cubed cooked chicken

½ teaspoon Thyme

8 oz fresh sliced mushroom (not the poisonous kind ) 1 teaspoon coriander (freshly ground) ½ Cup fresh parmesan (not Kraft!)

1 teaspoon Basil







Put chicken on a rack season with freshly ground pepper. Cook chicken for 30 min at 350 degrees, cube and set aside (we buy frozen boneless chicken breasts)



Boil water, cook pasta, set aside.



Sauté mushrooms in ¼ cup butter, set aside (leave these out of part of the casserole if someone doesn’t like them)

Melt ¼ C butter in skillet, blend in flour and seasonings, and cook over low heat until smooth & bubbly. Remove from heat, stir in broth & cream, heat to boiling. Remove from heat, stir in spaghetti, chicken and mushrooms.



Pour in ungreased 2 qt casserole. Sprinkle with cheese. Bake uncovered 30 minutes.

This is even better the next day so make extra. You can also quadruple the recipe and freeze some. If you have any questions please contact Debbie Gable. She is one of my friends on Facebook. (and my sister-in-law)

I don’t see all the spices. I know we used coriander seeds that we ground in a spice grinder

 

[h2oratt]

I don’t see all the spices. I know we used coriander seeds that we ground in a spice grinder

Never mind