Granny's gone and done it again

heres one
No bake Salted Caramel Cookies...
2 cups granulated sugar
3/4 cup butter (1 1/2 sticks)
2/3 cup evaporated milk
3.4 ounces instant butterscotch pudding mix
3 1/2 cups quick oats
dash salt to taste
1 cup semi-sweet chocolate chips
1/2 cup toffee chips...
1. Line a baking sheet with parchment paper or wax paper. Measure the oats. Set aside. Put the chocolate chips in the freezer.
2. Add sugar, butter, a dash of salt, and evaporated milk to a medium sauce pan. Stirring frequently bring to a full rolling boil over medium heat. Boil for 30 seconds. A full rolling boil is a vigorous bubbling boil that doesn't stop when stirred.
3. Remove from heat and add oats and dry pudding. Stir. Let sit for a few minutes until it cools a little bit.
4. Add chocolate chips and toffee chips to the cookie mixture. Gently and quickly stir, do not over stir or else the chocolate chips will be completely melted.
5. Scoop cookies and drop them onto parchment paper. Sprinkle a little bit of the sea salt over the cookies before they cool. I like using coarse sea salt.
Let sit for at least 15-30 minutes
Only in my dreams, Granny. Apparently the problem is my pancreas. About which I know nothing. But now, being officially diabetic and high cholesterol, I bet cookies are not in my future. They do sound really good though!
 

New posts New threads Active threads

Back
Top Bottom