Granny's gone and done it again

[Granny Hatchet]

We just bought another case of ramen noodles. The chicken flavored ones. We will add a can of cream of chicken soup to them. With beef flavored ramen noodles I like golden mushroom soup added. With the chicken besides the cream of mushroom we sometime cut up some small pieces of potato in it.

Someone, Blue maybe, told me to put an egg in them. Might be good in the chicken. Do you remember them making a roast chicken? I thought it was really good.

 

[ShrekDawg]

Yep move on and just forgive yourself.

Working on it.

My wife uses this everyday. She is fully convinced that it has largely cured her hormonal issues. She doesn't have as many ups and downs as she previously had, she's pretty even keeled if I say so myself. Before Shilajit her emotions were every where.
View attachment 3860543
View attachment 3860544

I have used shilijat before but I couldn’t tell a difference.

I don't know how much difference that it makes if there's no medications involved. She does not use any medications at all.

Sounds interesting

 

[ShrekDawg]

Someone, Blue maybe, told me to put an egg in them. Might be good in the chicken. Do you remember them making a roast chicken? I thought it was really good.

Me lol

 

[Nomadicus]

We not have enough sweet corn for over 4 months in the freezer and I believe we'll add another 6 weeks supply to that in the morning. Hopefully the main crop sweet corn will put us over the 12 month supply maybe with some of it being canned. I want some of that put into cook in the bag vacuum sealed pint bags that we have on hand.

 

[Nomadicus]

I will not mess up good noodles by putting an egg in them. I'll let others have my share. The best way to eat eggs is about 8 weeks after they hatch fried.

 

[Granny Hatchet]

I will not mess up good noodles by putting an egg in them. I'll let others have my share. The best way to eat eggs is about 8 weeks after they hatch fried.

but, but, they were made with eggs! lol

 

[Nomadicus]

We are 1 to 2 weeks out form filling a small freezer with a lot of fresh young fryer size chickens. I think we will make split halves for the grill with a lot of them. We have Delaware, Bresse, and Dark Cornish just about ready. Should be about 25 and maybe 30 ready very soon.

 

[h2oratt]

Someone in the Southwest left a gate open and it's supposed to get to 101° Saturday. The last time we endured that kind of temps was in the mid 70's in NW MO. Triple digits every day for a month.

102 here today

 

[Nomadicus]

but, but, they were made with eggs! lol

Yes but the egg is in the noodles not floating around in the soup portion.

 

[Nomadicus]

102 here today

In 1964 I got off of a bus in Tuscon, AZ and the 110° heat greeted me. That will take the wind out of your sails quick.