I will be staying home alone tomorrow while Ma travels to visit daughter about 45 miles away. She is stopping at the big farmers market to see if our favorite vendor was able to secure some very special muscadine grapes this week for us. Need more jam. I noticed one nice difference in the sugar vs Splenda product is that the jelly made with sugar is rolly polly all over the bread while the Splenda made product spreads like a fancy jam. I like spreadable.
I can't tell a difference in flavor but I'm working on reducing as much sugar as I can from my system. The mix of the muscadine product with a fresh ripe banana is a gift from Heaven.
