Granny's gone and done it again

[lovesfarms]

I've never heard of a memory clinic.

Around here they send you there for treatment when you start having memory problems

 

[BigBlueHen53]

Matzo/matzoh represents the unleavened bread the Jews ate while fleeing Egypt. I was introduced to it during the Passover celebration with DH family

Kinda like a dumpling in soup, aren't they?

 

[lovesfarms]

Kinda like a dumpling in soup, aren't they?

Sort of, but lighter and fluffier and buttery. More flavor.

 

[BigBlueHen53]

Are you roasting the bones in the oven first for extra flavor?

I will. Some of the spines are raw.

Hi @ShrekDawg

@lovesfarms find Matzoh balls in Northcentral Missouri? Girl we consider ourselves lucky finding Hebrew National Beef Hotdogs here. DH loves those things. I wouldn't begin to know how to make Matzoh from scratch either. When I make dumplings I use Jiffy Mix.

I use Bisquick!

My mother used to make dumplings from scratch but in all honesty, I think the Jiffy Mix ones come out fluffier....sorry Mom.... It was a big joke with us that she was always trying to teach me how to make pie crust. She never wrote any recipes down except for the sour cream chocolate cake recipe that her MIL had given her. So I could never get the pie crust recipe to be as good as hers. One day she asked me what I was going to do when I was married and my husband wanted a pie and I said do like women of my generation did and buy one at the store. Funny thing was one day I got to talking to a man in the local cell phone store in western Illinois before Thanksgiving who made pumpkin pies from scratch for his entire family. I asked him about his recipe and he gave it to me. I've been making perfect pie crusts ever since.

You gonna share that pie crust recipe? The frozen ones at the grocery store contain lard. The ones my WM carry do, anyway.

the hearts and gizzards I wouldn't think would help too much as your after the marrow. Not sure though

Flavor!

I make my own dumplings when I do decide to cook but that's few and far between.

I need to find a GF recipe now ....

 

[lovesfarms]

I will. Some of the spines are raw.


I use Bisquick!

You gonna share that pie crust recipe? The frozen ones at the grocery store contain lard. The ones my WM carry do, anyway.


Flavor!


I need to find a GF recipe now ....

Which gluten free flour do you use most?

 

[Granny Hatchet]

I will. Some of the spines are raw.


I use Bisquick!

You gonna share that pie crust recipe? The frozen ones at the grocery store contain lard. The ones my WM carry do, anyway.


Flavor!


I need to find a GF recipe now ....

GF?

 

[Granny Hatchet]

GF?

Oh

 

[lovesfarms]

My all time favorite gluten free flour is buckwheat and second best is oat. I tried the coconut, hazelnut, rice, sweet potato flour but kept coming back to buckwheat. These days I'm not really using gluten free. I'm just eating wheat but eating very little of it

 

[lovesfarms]

If you buy ready prepared gluten free products, they add so many things that are no longer healthy for you.

 

[Granny Hatchet]

I only had a bowl of soup today. I cant find anything I want to eat but am afraid I will have a sugar drop. Robert is going shopping tomorrow I think.